Our oils “Maria” and “Wellness” have been selected and evaluated by Gambero Rosso, with two green leaves, among the best Italian oils in perfect harmony.
Being present in the 2017 guide is a great satisfaction for us thanks to a work of research, passion and innovation.
Ristorazione Italia, magazine of food and wine and Mediterranean culture, has selected our company and our products as excellence of Made in Italy within the events review of Tutto Food Milan 2017.
Tenuta Masciangelo awaits you at Palazzo Parigi Milano Hotel & Grand Spa on Wednesday 10 May from 7.00 pm to 9.00 pm, a 5-star luxury aperitif prepared by the Hotel’s chef Resident, Ferdinando Martinotti and a chef JRE Hrvatska Damir Modrušan.
Tenuta Masciangelo awaits you Tuesday, May 9th from 7.00 pm to 9.00 pm with Antonio Guisa, resident chef at the Mandarin Oriental Hotel in Milan in Via Andegari, 9 and chef JRE Belgique Jason Spinoy, to delight you with a luxurious 5-star aperitif.
Tenuta Masciangelo awaits you at the Bulgari Hotel Milano in via Privata Fratelli Gabba, 7b, which will host the Aperitif 5-star luxury initiative of TuttoFood Milano, Monday, May 8th from 7.00pm to 9.00pm. The hotel’s resident chef will host chef JRE Nederland Arjan Kuipers for an unmissable 5-star aperitif.